Scottie Scheffler didn't have to think too hard when pondering what would be on the menu for the traditional Champions Dinner during Masters week.

If you're curious, it's cheeseburger sliders served "Scottie style," firecracker shrimp, tortilla soup, and Texas ribeye steak or blackened red fish served with sides of macaroni and cheese, jalapeno creamed corn, fried brussels sprouts and seasoned fries. And for dessert, a warm chocolate chip skillet cookie with ice cream.

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