McDONOUGH — Frying a holiday turkey may sound like fun, but it can be tricky. Here are a few tips from University of Georgia experts to help make sure your bird is thoroughly cooked and your holiday doesn’t include a trip to the emergency room or a call to the fire department.
“People who fry turkeys say it produces a moister turkey. And, it’s quicker,” said Elizabeth Andress, a UGA Cooperative Extension food safety specialist. “But in the eyes of safety experts, the typical propane-fueled turkey fryer is a major accident waiting to happen. There are definitely safety issues to consider.”
Some local veterans and their families will have a brighter Thanksgiving because of the Veterans Service Group in McDonough. The VSG gave away free turkeys and goodie boxes Monday in McDonough. For more information about the Veterans Service Group, visit vetsg.org, email info@vetsg.org, call… Click for more.VSG Donates Turkeys To Veterans
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Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.